本研討會以探討觀光餐旅、休閒暨廚藝產業及教育之全球化發展趨勢為主軸，進行研討會下述各
子題的探究，活動內容包含邀請國際相關領域之專家學者及產業界專業經理人進行專題演講與中
文及英文論文發表。有關論文發表之子題為：
1.
觀光餐旅、休閒暨廚藝產業發展趨勢
2.
觀光餐旅、休閒暨廚藝產業經營管理
3.
觀光餐旅、休閒暨廚藝產業服務品質
4.
觀光餐旅、休閒暨廚藝產業資訊科技
5.
觀光餐旅、休閒暨廚藝與文化產業整合發展
6.
觀光餐旅、休閒暨廚藝教育與課程發展
7.
觀光餐旅、休閒暨廚藝創新、創意、創業發展
8.
觀光休閒與運動產業整合發展
9.
航空運輸、節慶事件、遊憩活動與會展管理
10.
健康觀光
This conference aims to discuss the
trends of globalization development in the widely range of tourism
and
hospitality industries, including education, practical training of tourism and hospitality, and also
culinary art as well. We are also honored to have
internationally renowned scholars, officials,
industrial managers as keynote
speakers. This conference is a platform to share
and disseminate the
results and information on recent and relevant researches, theories and practices in the field of
Tourism, hospitality and culinary industries. Therefore, we would like to sincerely
invite you to join the conference.
We welcome papers in, but not limited to,
the following areas:
1. Trends of Globalization Development
2. Industrial Management and Operation
3. Service Quality Management
4. Information Technology Application
5. Integration with Cultural Industry
6. Course Design and Practice
7.Development of Innovation and Creative and Entrepreneurship
8. Integration with Sports Industry
9. Related issues on Air Transportation,
Leisure and Recreation Industry, and Festival and
Exhibition Management
10.Health Tourism
